This is the Pumpkin-Orange Cheesecake from a recent issue of Sunset Magazine, which I do not subscribe to but fortunately for me, Jay's dentist does.
There are many very fatty, very bad for you things in this cheesecake, but you only live once. Indulge. You can't tell by the picture, but it also has a caramel topping.
This is only the second time I've made cheesecake. (You can read about the first time here.) I always anticipate cheesecake making to be much scarier and harder than it ends up being. I think a lot of folks feel that same way and are hesitant to make their own. I get that. Cheesecake ingredients can be pricey and no one wants to spend that money only to end up with something inedible. So they go out and buy some grocery store garbage cheesecake.
But I'm here to dispel the myths. Cheesecake making is tedious and usually takes a few hours, but it's not hard. You can do this. Don't fear the cheesecake.
The recipe can be found here. And, yes, I have a ding bat plate.