Monday, March 24, 2008

Trifle Part 2

Ever since I first learned to make trifles a few years back, there is a bit part of my brain that is constantly devising new and interesting things to throw together all in the name of Trifle.

My mom is a chocolate freak so this weekend I made a chocolate/butterscoth trifle. Behold:

Obviously it's not a "traditional" Trifle since it contains no fruit. I replaced that pesky fruit layer with chocolate chips and butterscotch chips. As I was preparing it I was worried it would be much too heavy but it wasn't nearly as rich as I had anticipated, yet it was still decadent and yummy.

It lasted less than 24 hours.

No comments: