My mom is a chocolate freak so this weekend I made a chocolate/butterscoth trifle. Behold:
Obviously it's not a "traditional" Trifle since it contains no fruit. I replaced that pesky fruit layer with chocolate chips and butterscotch chips. As I was preparing it I was worried it would be much too heavy but it wasn't nearly as rich as I had anticipated, yet it was still decadent and yummy.
It lasted less than 24 hours.